Food

EN

Determination of preservatives (benzoic, sorbic acids, and their salts) and sweeteners (acesulfame K, saccharine, and its salts) in food products and raw materials, and dietary supplements

Determination of caffeine and theobromine in tea, coffee, cocoa, and dietary supplements

Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, dietary supplements

Direct mercury determination in foodstuff and mixed feed

Milling process control

Quality control of milk products

Determination of whey proteins in milk

Quality control of oilseeds and pressed oil

Applications for meat processing industry

Determination of selenium in food products, feedstuffs, fodders, and feed raw materials by fluorimetric method

Detection and identification of potato patogens

Ready-to-run microchips for identification of food and feed safety pathogens

Microchip kit for detection of Salmonella spp. in food

Determination of fructose, glucose, lactose, and saccharose in beverages, food products, raw materials, food and feed additives

Determination of glutamic acid and its salts in food and food additives

Determination of of potassium, sodium, chlorides, and nitrates in food products, food raw materials, and food additives

Determination of lactose in lactose-free milk processing products