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Determination of fructose, glucose, lactose, and saccharose in beverages, food products, raw materials, food and feed additives

Determination of fructose, glucose, lactose, and saccharose in beverages, food products, raw materials, food and feed additives

Analysis of fructose, glucose, lactose, and saccharose in beverages, food products, raw materials, food and feed additives Lumex Instruments 1260

INTRODUCTION

The method allows determination of the mass concentration of fructose, glucose, lactose, and saccharose in samples of all types of beverages and all types of food products (including milk and dairy products), food raw materials, food additives, and feed additives by capillary electrophoresis.

MEASURING METHOD

The measurement method is based on extraction of sugars from a solid sample by water (dilution of a liquid sample) and their determination by capillary electrophoresis with indirect UV detection at the wavelength of 230 nm.

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Determination of fructose, glucose, lactose, and saccharose in beverages, food products, raw materials, food and feed additivesDownload application file
EQUIPMENT FOR ANALYSIS
Capel-205 Capel-205
Capel-105M Capel-105M
Determination of fructose, glucose, lactose, and saccharose in beverages, food products, raw materials, food and feed additives Determination of fructose, glucose, lactose, and saccharose in beverages, food products, raw materials, food and feed additives - by
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Analysis of fructose, glucose, lactose, and saccharose in beverages, food products, raw materials, food and feed additives