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Determination of anions in beverage

Analysis of anions in beverage (energetic drinks, juices, beer and beer products, wines, brandy and spirits, liquors, and vodka) Lumex Instruments 447

INTRODUCTION

The method is used for the determination of the mass concentration of chloride, sulfate, and nitrate in beverages by capillary electrophoresis. The method can be applied for all types of non-alcoholic and alcoholic beverages including sport and energetic drinks, juices, beer and beer products, wines, brandy and spirits, liquors, and vodka.

MEASURING METHOD

The measurement method is based on capillary zone electrophoresis with indirect UV detection at the wavelength of 254 nm.

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Determination of anions in beverageDownload application file
EQUIPMENT FOR ANALYSIS
Determination of anions in beverage (energetic drinks, juices, beer and beer products, wines, brandy and spirits, liquors, and vodka) Determination of anions in beverage - by
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Analysis of anions in beverage (energetic drinks, juices, beer and beer products, wines, brandy and spirits, liquors, and vodka)