Food Quality

File	Application	Product
	Determination of selenium in food products, feedstuffs, fodders, and feed raw materials by fluorimetric method	Fluorat-02-series analyzers
	Determination of caffeine and theobromine in tea, coffee, cocoa, and dietary supplements	Capel-105M Capel-205
	Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, dietary supplements	Capel-105M Capel-205
	Quality control of oilseeds and pressed oil	InfraLUM FT-12
	Determination of anions in feedstuffs, compound feeds, and feed raw materials	Capel-105M Capel-205
	Quality control of milk products	InfraLUM FT-12
	Milling process control	InfraLUM FT-12
	Determination of total sulfur dioxide in wine and beer	Capel-105M Capel-205
	Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additives	Capel-105M Capel-205
	Determination of organic acids and some preservatives in wine and spirits	Capel-105M Capel-205
	Determination of hesperidin and naringin in juices	Capel-105M Capel-205
	Determination of the carbendazim content in orange and other citrus juice produce	Capel-105M Capel-205
	Determination of whey proteins in milk samples by capillary gel electrophoresis	Capel-105M Capel-205

Products