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File Application Product
Determination of inorganic anions, cations, and organic acids in fermentation liquids Determination of inorganic anions, cations, and organic acids in fermentation liquids

Capel-105M

Capel-205

Determination of anions in beverage Determination of anions in beverage

Capel-105M

Capel-205

Determination of caffeine, ascorbic acid, preservatives (benzoic acid, sorbic acid and their salts), and artificial sweeteners (acesulfame K, saccharine) in soft and strong drinks Determination of caffeine, ascorbic acid, preservatives (benzoic acid, sorbic acid and their salts), and artificial sweeteners (acesulfame K, saccharine) in soft and strong drinks

Capel-105M

Capel-205

Determination of organic acids in beverages Determination of organic acids in beverages

Capel-105M

Capel-205

Determination of preservatives (benzoic, sorbic acids, and their salts) and sweeteners (acesulfame K, saccharine, and its salts) in food products and raw materials, and dietary supplements Determination of preservatives (benzoic, sorbic acids, and their salts) and sweeteners (acesulfame K, saccharine, and its salts) in food products and raw materials, and dietary supplements

Capel-105M

Capel-205

Identification and determination of synthetic dyes in soft and alcoholic drinks Identification and determination of synthetic dyes in soft and alcoholic drinks

Capel-105M

Capel-205

Determination of inorganic cations in drinks Determination of inorganic cations in drinks

Capel-105M

Capel-205

Determination of hesperidin and naringin in juices Determination of hesperidin and naringin in juices

Capel-105M

Capel-205

Determination of the carbendazim content in orange and other citrus juice produce Determination of the carbendazim content in orange and other citrus juice produce

Capel-105M

Capel-205